1. Thermal Conductivity & Ua noj ua haus ua noj ua haus cov khoom sib txuas ua ke: Aluminium Kev kub siab kub: Nws muaj kev cuam tshuam lub sijhawm hluav taws xob, nrawm nrawm noj thiab kev tiv thaiv cov khoom noj los ntawm kub hnyiab (piv txwv li cov khoom muag qaib tis lossis zaub los ntawm kev kub ceev) 6.
2. Cov khoom siv noo noo thiab cov pa luam tawm: txhuas Lub teeb thiab cov ntxhiab thaiv: nws opacity tiv thaiv lub teeb pom kev zoo (piv txwv li cov txuj lom, chocolate chocolate) los ntawm UV Decadation thiab Preserves Ressortion45.
3. Kev Nyab Xeeb thiab Yooj Yim High-Kub ruaj khov: withstands kub txog 660 degree (1220 degree (1220 degree (1220 degree (1220 degree) Cov qauv tsis muaj tshuaj lom thiab huv si: ua raws li cov qauv kev nyab xeeb, raws li kev siv acidic / alkaline cov zaub mov zoo li vinegar lossis txiv lws suav) 15. Yooj yim tu: Tiv thaiv cov zaub mov los ntawm kev ua noj ua haus ua noj ua haus, txo cov post-ua noj txhuam-ua noj.
4. Nqi-ua hauj lwm nplua nuj ntau: Aluminium yog lub ntiaj teb thib peb-feem ntau cov khoom lag luam tsim pheej yig tsim nyog thiab cov khoom lag luam. Rov qab siv dua: txhuas ntawv ci tuaj yeem rov qab siv dua me me nrog kev ua haujlwm tsawg zog, txhawb kev coj ua kom ruaj khov4. 5. Versatility hauv kev tsim cov lus tsim nyog: Yooj yim pwm rau hauv cov tais, piv txwv li cov tais ci ci lossis ntim chocolate) 13. Kev thov kom zoo nkauj kom zoo nkauj: Cov xim hlau ua khoom noj khoom noj hauv kev lag luam khoom noj hauv kev lag luam ntim khoom (piv txwv li, cov thawv ntim khoom hauv qab) 35. Keeb kwm kev saws me nyuam
